Perhaps I should change my blog name back to Journal of a Procrastinator, because I'm seriously procrastinating way too much at an inappropriate time. I have like 2-3 more pages of a textbook to summarize (again, I shall leave the slandering for a much later time, if it's necessary at all), then I still have to make the slides for it. And this is what I pay RM3k per subject for: a lecturer who only wants us to read from the textbook and slides, and nothing else.
I've been going through a medley of fattening stuff the entire day - Nescafe with extra cream, mee siam with a fried egg for lunch, finished up the soy milk, had some delicious sinful chocolate, mango ice cream for dessert at dinner, and now I'm slowly polishing off an entire bottle (1.5L) of Ribena.
And I told myself when I first registered for the gym membership that I'd never let myself go anywhere near 60kg ever again, and here I am, 58kg. And I was about 55-56kg a couple of weeks ago. Dilemmas... THEY'RE FUCKING EVERYWHERE! Even when I'm deciding which flavor of ice cream to eat. =__=
On a completely unrelated note, check out my friend Maira's cover of Lee Hi's Rose. She's an awesome babe with an awesome voice! She has a SoundCloud page too, I think. Give her your loves!!!
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Showing posts with label karaoke. Show all posts
Showing posts with label karaoke. Show all posts
Sunday, April 21, 2013
Sunday, April 14, 2013
Flooded
I've come to realize that I'll be blogging much less in the near, foreseeable future. There's just too many assignments, and too much activity going on in university that really demands my complete attention. I used to be able to multitask, but really, I think my bad sleeping habits during my 3-month semester break just killed most of my brain cells.
And I kind of take back what I said about the better lecturers this semester. They're not bad, per se, but they rub me the wrong way. And to be honest, there are a lot of ways to rub me the wrong way. =D
Here's a jumble of random updates, though...
I've had my first time singing at Loudspeaker in SS15. The prices are freakin' insane (RM10 for 2 hours, inclusive of one meal and a drink), and the quality was not bad. Variety was awesome too (lacking in some areas, but so many Gackt tracks?!)
Finally made tang yuan. For those of you who don't know what tang yuan is, they're glutinous flour balls usually served with syrup or soy milk, with various fillings. A traditional dessert served during Chinese festivities, I think. Anyway, my sister and I made chocolate-filled tang yuan in soy milk. Definitely more chocolate the next time!!!
Food post the next time I blog, if I don't find anything else worth blogging about... *sheesh*
And I kind of take back what I said about the better lecturers this semester. They're not bad, per se, but they rub me the wrong way. And to be honest, there are a lot of ways to rub me the wrong way. =D
Here's a jumble of random updates, though...
I've had my first time singing at Loudspeaker in SS15. The prices are freakin' insane (RM10 for 2 hours, inclusive of one meal and a drink), and the quality was not bad. Variety was awesome too (lacking in some areas, but so many Gackt tracks?!)
![]() |
| Melted smiley face to mark the peanut butter and chocolate tang yuan. |
Food post the next time I blog, if I don't find anything else worth blogging about... *sheesh*
Thursday, January 17, 2013
Music favorites + new discoveries
To say that music defines my life is kind of an understatement. I'll listen to anything that sounds good - from classical, opera, to techno, and hard metal (usually my foremost preference). But then again, if you look around, "music defines my life" would be more applicable to those who really live with music, for the music. I am merely another person on earth who listens to music. =)
So, here are a few of my favorites, especially in the past month or so.
RELENT You Still Love
I've been listening to this since I started volunteering for CYW. I could safely say RELENT is the only local band that I actually like. This would be a song that I might have performed at my wedding (if it ever happens), and the band members are really friendly, especially vocalist Neil, and percussionist Cuzario. =D
RELENT You Still Love
I've been listening to this since I started volunteering for CYW. I could safely say RELENT is the only local band that I actually like. This would be a song that I might have performed at my wedding (if it ever happens), and the band members are really friendly, especially vocalist Neil, and percussionist Cuzario. =D
曲婉婷 我的歌声里 (Qu Wan Ting You Exist in My Song)
I think in the later part of 2012, this was the hit song in Malaysian. Performed by Malaysian Wanting, the song has been voted for over and over again on various music stations (I listen to OneFM). It's a song Jasmine and I like to sing along to.
Rie Tanaka Ningyo Hime (Mermaid Princess) [Chobits ED2]
This used to voice my feelings so much - of clinging to every strand left, never letting go. Although those thoughts are pretty much behind me, it's a song I like to sing along to. Romanji lyrics and translation here.
the GazettE PLEDGE
Emotional,
intense, and the lyrics are just beautiful. The guitars, the bass, the
drums, Ruki's voice - every emotion screamed from this song... Romanji lyrics everywhere, and the translation here.
Roxette Listen to Your Heart
I have a soft spot for love songs with a touch of rock, like this song here. My sister and I used to put it on replay while playing MapleSEA.
Tainaka Sachi Saikou no Kataomoi [Saiunkoku Monogatari ED]
Another anime song. It's impossible to be addicted to anime while not getting addicted to their songs. Modern Japanese songs have almost always stood out from the crowd for me, and this is just one of the songs that I used to hate ('cause I couldn't reach the high notes), but came to love slowly.
Utada Hikaru First Love
According to my friends, this was THE hit song when we were in primary school. The thing is, my first Hikki song was Flavor of Life, and I didn't hear of First Love until only recently. In primary school, I was following the trend, listening to Britney, Avril, and some Taiwanese pop groups. Now it's a song I sing to annoy my sister. =D
Jade from SWEETBOX 1000 Words [Final Fantasy X-2 soundtrack]
No person can be qualified as an FF fan if they don't know this song. This was THE song when I was in my early years of secondary school, just when I started discovering Gackt, hyde (and subsequently L'Arc~en~Ciel), Miyavi, and the GazettE, followed by many other visual bands.
The lyrics of this song are just beautiful:
Oh, a thousand words
Called out through the ages
They'll fly to you
Even though I can't see
I know they're reaching you
Suspended on silver wings
If you listened to the song while actually playing the video game, I can guarantee that you'll need tissues to try your tears.
***
Now for some new discoveries. Lately I haven't really been musically adventurous, playing the few songs above again and again and again, without really getting tired of them. Just a few days ago, though, I decided to try out some new music.
Guns N' Roses November Rain
I have a guy on my Facebook friends list called November Rain, and I have a few friends who are rock enthusiasts. I was listening to songs like Hotel California and Every Breath You Take, and found this on the suggestions box. I told myself, why not? I am now officially completely awed by Slash's badass-ness.
Davide Sonar Natural
I'll be honest. I've never really liked techno until I started listening to J-rock. I'm not a party person (even if I wanted to), but I like songs with a beat. In a way, I came across this by accident, and it just totally blew my mind. My first dose of Italian hardstyle, and I'm lovin' it!
Davide Sonar Dedication
You can rest assured that this will be only music in my room for the next week or so. I'll have it on replay until my ears burst from an overload of auditory orgasms.
***
I know. The video has been under editing for more than two weeks already. I'm trying really hard not to rip my hair out, because the software I'm using to edit the video now stalls a few seconds every time I do something.
Sunday, January 29, 2012
Chinese Dragon Year
Sorry for the long, long hiatus. My internet was down for a week or so.
There's a twelve year cycle for each animal year. I'd suggest you Google the order of the animal years yourself. This year is the year of the dragon, and from what I heard, a lot of Chinese parents crave dragon children, so you know what to do.
During Chinese New Year, or called lunar new year in some cases, is celebrated with lots of noise and family gatherings. Usually the entire family would gather at the parent's or oldest siblings house, then have a reunion dinner or lunch (I have dinner with my mother's side relatives, and lunch with my dad's side relatives).
Traditionally, lots of fireworks and fire crackers should be lit because the noise will "drive away the evil spirits", and wearing red and/or yellow will guarantee you a prosperous and healthy year ahead. Wearing black is strictly prohibited (but I wore black this year) because it's the color you wear to funerals, and will thus ruin your entire year.
This year's lunar new year is much more quiet than the past few years, because Christmas and school openings have already rendered the shopping quota to a bare minimum. The family gathering this year was also quite silent, as a few of the relatives were unable to come home.
Let's start with a few events BEFORE the actual lunar new year - my grandma's birthday. She's around 85 years old now, and still kicking, though, like all other old people, sometimes forgetful and naggy. As a change from our usual Secret Recipe selection of cakes, mum thought we'd try some cake from the nearby Padi House.
It was called the Moist Chocolate Cake, and the only thing right was that it was chocolate. It could be that the cake was still too cold, but the cream overwhelmed the cake, and the cake itself was rather dry. The presentation of the cake was quite pretty, though.
Then there was the trip to Sunway before the end of our semester - that is, before our finals. Quinie was shopping for her new year's dress (it's tradition to have at least one new piece of clothing for Chinese new year) at Lence, and so I picked out a few dresses here and there to try. The dressing room sign said no photography, but what they don't know won't hurt them, and I'm basically promoting their brand.
On the last day of college I followed Jasmine, Brian and Cecilia to KL city, and met up with BF for Sakae Sushi, then kinda went home together. It's kinda hard to go home together when both are still heated up from an argument.
On the 30th night (the day before the official lunar new year), my dad came home from China, and had brought home lots of nuts and tea (like always). An expensive Guess watch for my sister, a magnifying mirror that came with a beauty product he got for my mum, and an FOC Laneige Snow Crystal Multi Professional Palette in 03 for me. Supposedly it's a free gift - it's bloody Laneige, and Snow Crystal, no less. Though that won't be of much use since I have my 120 palette, which I don't think I'll finish until I'm like 30 years old.
Also, he brought back something that looked like a bolster wrapped in a Chinese-style cover, but it turned out to be packed pu-er tea. My uncle and my dad kinda hacked the whole thing into pieces and basically distributed it to the entire family. What I don't understand is why he keeps bringing home tea - we seldom drink tea, except grandma. I personally prefer Ceylon tea to Chinese tea. Then we have like a whole truckload of tea in our cupboards that almost never get finished.
So then - for dinner. This year's reunion dinner wasn't as overwhelming as it was last year, because my grandma has a tendency to overestimate everyone's eating capacity. This year my mum had some control over the food to be cooked, and it was just nice - everyone was full, with only a few leftovers here and there. The highlight of the entire meal? The sea cucumber, and the steamed fish.
One of my uncle's wife was born from a fishing family in Pulau Ketam, and occasionally brings over some seafood. The steamed fish that night was beyond fresh, and with just the right amount of ginger and garlic, brought forth the flavor of the fish beautifully. Up until now it's still the 30th night. Everyone chatted until the wee hours of the night, then turned in.
I got up reasonably early the next morning, because the first thing on my agenda was make-up. Since I started learning make-up I'd think of some way to create a look that would embrace the Chinese new year-ness of the occasion. The first attempt was a pink and red look I found on a make-up blog, the next was the rainbow eyes, and then this year, it's a look I'd like to call "The Fiery Dragon" (picture tutorial coming after this).
On the new year's day itself, the morning was occupied by a huge serving of my mum's home cooked vegetarian breakfast. At 11am we set out to Bandar Utama to my uncle's house, then from there moved to Extra Super Tanker Restaurant in Damansara Kim. The food there was meh, but I did spot a waiter that resembled the BF a lot. I tried being paparazzi and wanted to take a picture of him but all attempts had failed.
After lunch we proceeded to Wangsa Maju to my dad's godmother's house. Imagine around 30 people - old, young, and all in between - stuffed into a small double-storey house. My dad's godmother has around 6 children, and all those children has married and have at least two children each. The day was passed with a good conversation with a fan of my blog (it's nice to know that someone somewhere actually enjoys my incessant ranting) and some food, and a very interesting performance by all the kids of the family (excluding us, that is).
We were home by around 6pm, and I took some time playing with my uncle's godson for a while. After a tiring day, some nice chatting and story-telling is pretty good stress relief. The next few days were pretty uneventful, except for the visit to Mid Valley on Tuesday, which gave me some insight on diamonds and another round of German lunch.
A few days later we went all the way to Sierra Damansara to preview my car-to-be. It's a Proton Satria Neo 1.6 Manual, and practically new. I'm not really a fan of manual cars, but what the heck, it's a car anyway.
I've been to karaokes with friends quite a few times already, but this is the first time I've tried going with family, to the one nearby my house which I've never really heard of, no less. MusiZone came to Jalan Radin Bagus when it kinda just opened to public, and I've always been curious as to how good it is.
My verdict? Not very. Yes, they had Gackt (Vanilla) and X Japan (Forever Love), but both were instrumental and had some kind of weird Asian video which had completely nothing to do with the song. The sound quality wasn't very good, and somehow there was no air conditioner controller - it was either on or off, no warmer or colder. Paired with the awkwardness of everyone having different musical tastes, it was really weird, and expensive, by the way.
Just night before last had dinner with Auntie Joanne and Uncle Phua at Puchong, but before that we enjoyed a wonderful homemade salsa by Auntie Joanne at her place. Usually she would have an open house at her place during Chinese new year, but this year was an exception.
Dinner at Penang One was quite good - conversations and good food. Asam laksa can be found practically anywhere, but this is some good Penang asam laksa - it wasn't very overwhelmingly spicy (I picked out the chopped chilies), and the flavor was just right, though it was a rather awkward meal in accompaniment to a hot chocolate.
Yesterday was gewd. At around lunch time, dad, twerp and I walked out (speed walked, more like) for lunch, Unifi inquiries and tiramisu ingredients. I took lead, as I was the only one who knew how to get there by foot, and I took the shady route, which is the road behind the main road.
Nalanda Book Cafe had been closed for a really long time (my last time there was around 3 to 4 years ago), and since then they had changed their menu. The last time I went there, a "dry curry huang di mian" was available, now the entire menu changed to organic vegetarian healthy food.
In the confusion I ordered a clear soup beehoon, accompanied by a chocolate flavored oat drink. This bloody bowl of noodles is no bloody joke - it's downright intimidating! What looks to be a regular bowl of noodles with veggies, is actually almost double or triple the amount you would think it is (veggies and noodle ratio 1:1).
On to TM Point, and upon inquiry, they told us that Unifi "is not yet available in your area". ORLY? Then why all the promotional booths at junctions near our place? If you don't have the service "in my area", then don't torture people to sit under the sun and rain for useless promotion.
Then all the way to the baking shop (I think it's called that), got some icing sugar, whipping cream and cream cheese. Where the whipping cream is concerned, I bought way too much - I forgot the exact amount of cream needed for the tiramisu (150ml = 150g), and just got the 1 liter carton just in case. The thing is, there was a 200ml carton available. Oh well.
The making of the tiramisu itself was alright, because the twerp helped a bit (notice the term "a bit"), though the baking of the sponge fingers were a little awkward because we got a new fridge, and it's in place of the old one, while the old one is in place of the oven, and the oven is now set in an awkward location in the kitchen. Since the old fridge is taking up the power socket that was originally meant for the oven, we had to move the oven right up in front of our microwave oven to use the power socket there.
I shall now move on to doing the Fiery Dragon make-up tutorial. It's a little different because it's generally a recreation of the look, and I had some more time for more mistakes and "creativity".
There's a twelve year cycle for each animal year. I'd suggest you Google the order of the animal years yourself. This year is the year of the dragon, and from what I heard, a lot of Chinese parents crave dragon children, so you know what to do.
During Chinese New Year, or called lunar new year in some cases, is celebrated with lots of noise and family gatherings. Usually the entire family would gather at the parent's or oldest siblings house, then have a reunion dinner or lunch (I have dinner with my mother's side relatives, and lunch with my dad's side relatives).
Traditionally, lots of fireworks and fire crackers should be lit because the noise will "drive away the evil spirits", and wearing red and/or yellow will guarantee you a prosperous and healthy year ahead. Wearing black is strictly prohibited (but I wore black this year) because it's the color you wear to funerals, and will thus ruin your entire year.
This year's lunar new year is much more quiet than the past few years, because Christmas and school openings have already rendered the shopping quota to a bare minimum. The family gathering this year was also quite silent, as a few of the relatives were unable to come home.
Let's start with a few events BEFORE the actual lunar new year - my grandma's birthday. She's around 85 years old now, and still kicking, though, like all other old people, sometimes forgetful and naggy. As a change from our usual Secret Recipe selection of cakes, mum thought we'd try some cake from the nearby Padi House.
![]() |
| The moist chocolate cake from Padi House. Looks pretty, doesn't taste like it looks. |
It was called the Moist Chocolate Cake, and the only thing right was that it was chocolate. It could be that the cake was still too cold, but the cream overwhelmed the cake, and the cake itself was rather dry. The presentation of the cake was quite pretty, though.
![]() |
| Purple bodycon dress with gathers. |
![]() |
| Blue bodycon dress - my favorite among the three. If you're wondering why this looks so nice, it's because I edited myself to look slimmer. |
![]() |
| Black draping evening gown, which is designed to emphasize the hips, but just made me look bulkier than I really am. |
Then there was the trip to Sunway before the end of our semester - that is, before our finals. Quinie was shopping for her new year's dress (it's tradition to have at least one new piece of clothing for Chinese new year) at Lence, and so I picked out a few dresses here and there to try. The dressing room sign said no photography, but what they don't know won't hurt them, and I'm basically promoting their brand.
On the last day of college I followed Jasmine, Brian and Cecilia to KL city, and met up with BF for Sakae Sushi, then kinda went home together. It's kinda hard to go home together when both are still heated up from an argument.
![]() |
| The four-pan shadow palette. |
![]() |
| Before being unwrapped. |
![]() |
| The tea unwrapped - the compressed tea leaves were wrapped with bamboo leaves, then encased in a rattan bolster-shaped thing, then covered with a nice Chinese duffel bag. |
Also, he brought back something that looked like a bolster wrapped in a Chinese-style cover, but it turned out to be packed pu-er tea. My uncle and my dad kinda hacked the whole thing into pieces and basically distributed it to the entire family. What I don't understand is why he keeps bringing home tea - we seldom drink tea, except grandma. I personally prefer Ceylon tea to Chinese tea. Then we have like a whole truckload of tea in our cupboards that almost never get finished.
So then - for dinner. This year's reunion dinner wasn't as overwhelming as it was last year, because my grandma has a tendency to overestimate everyone's eating capacity. This year my mum had some control over the food to be cooked, and it was just nice - everyone was full, with only a few leftovers here and there. The highlight of the entire meal? The sea cucumber, and the steamed fish.
One of my uncle's wife was born from a fishing family in Pulau Ketam, and occasionally brings over some seafood. The steamed fish that night was beyond fresh, and with just the right amount of ginger and garlic, brought forth the flavor of the fish beautifully. Up until now it's still the 30th night. Everyone chatted until the wee hours of the night, then turned in.
![]() |
| Make-up. My floral dress from Colours (RM99.90), paired with a mini-cardi, also from Colours (RM39.90). |
![]() |
| Full length of the dress minus the mini cardi. |
I got up reasonably early the next morning, because the first thing on my agenda was make-up. Since I started learning make-up I'd think of some way to create a look that would embrace the Chinese new year-ness of the occasion. The first attempt was a pink and red look I found on a make-up blog, the next was the rainbow eyes, and then this year, it's a look I'd like to call "The Fiery Dragon" (picture tutorial coming after this).
On the new year's day itself, the morning was occupied by a huge serving of my mum's home cooked vegetarian breakfast. At 11am we set out to Bandar Utama to my uncle's house, then from there moved to Extra Super Tanker Restaurant in Damansara Kim. The food there was meh, but I did spot a waiter that resembled the BF a lot. I tried being paparazzi and wanted to take a picture of him but all attempts had failed.
![]() |
| At Bandar Utama. Everyone said I've put on lots of weight. |
After lunch we proceeded to Wangsa Maju to my dad's godmother's house. Imagine around 30 people - old, young, and all in between - stuffed into a small double-storey house. My dad's godmother has around 6 children, and all those children has married and have at least two children each. The day was passed with a good conversation with a fan of my blog (it's nice to know that someone somewhere actually enjoys my incessant ranting) and some food, and a very interesting performance by all the kids of the family (excluding us, that is).
![]() |
| On the right is my uncle's godson, on the left is my first cousin's daughter~ |
We were home by around 6pm, and I took some time playing with my uncle's godson for a while. After a tiring day, some nice chatting and story-telling is pretty good stress relief. The next few days were pretty uneventful, except for the visit to Mid Valley on Tuesday, which gave me some insight on diamonds and another round of German lunch.
A few days later we went all the way to Sierra Damansara to preview my car-to-be. It's a Proton Satria Neo 1.6 Manual, and practically new. I'm not really a fan of manual cars, but what the heck, it's a car anyway.
I've been to karaokes with friends quite a few times already, but this is the first time I've tried going with family, to the one nearby my house which I've never really heard of, no less. MusiZone came to Jalan Radin Bagus when it kinda just opened to public, and I've always been curious as to how good it is.
My verdict? Not very. Yes, they had Gackt (Vanilla) and X Japan (Forever Love), but both were instrumental and had some kind of weird Asian video which had completely nothing to do with the song. The sound quality wasn't very good, and somehow there was no air conditioner controller - it was either on or off, no warmer or colder. Paired with the awkwardness of everyone having different musical tastes, it was really weird, and expensive, by the way.
![]() |
| Homemade salsa with porcini mushrooms and sundried tomatoes~ Absolute heaven~ |
![]() |
| Yam cake, also from Auntie Joanne's, which was really heavy with yam~ |
Just night before last had dinner with Auntie Joanne and Uncle Phua at Puchong, but before that we enjoyed a wonderful homemade salsa by Auntie Joanne at her place. Usually she would have an open house at her place during Chinese new year, but this year was an exception.
![]() |
| As the name suggests, Penang One gathers up all the great Penang food into one restaurant. |
![]() |
| Hot chocolate. RM4.00 |
![]() |
| Asam laksa. RM8.90. |
Dinner at Penang One was quite good - conversations and good food. Asam laksa can be found practically anywhere, but this is some good Penang asam laksa - it wasn't very overwhelmingly spicy (I picked out the chopped chilies), and the flavor was just right, though it was a rather awkward meal in accompaniment to a hot chocolate.
Yesterday was gewd. At around lunch time, dad, twerp and I walked out (speed walked, more like) for lunch, Unifi inquiries and tiramisu ingredients. I took lead, as I was the only one who knew how to get there by foot, and I took the shady route, which is the road behind the main road.
Nalanda Book Cafe had been closed for a really long time (my last time there was around 3 to 4 years ago), and since then they had changed their menu. The last time I went there, a "dry curry huang di mian" was available, now the entire menu changed to organic vegetarian healthy food.
![]() |
| Clear soup beehoon, with lots of veggies. |
![]() |
| The chocolate oat drink. |
In the confusion I ordered a clear soup beehoon, accompanied by a chocolate flavored oat drink. This bloody bowl of noodles is no bloody joke - it's downright intimidating! What looks to be a regular bowl of noodles with veggies, is actually almost double or triple the amount you would think it is (veggies and noodle ratio 1:1).
On to TM Point, and upon inquiry, they told us that Unifi "is not yet available in your area". ORLY? Then why all the promotional booths at junctions near our place? If you don't have the service "in my area", then don't torture people to sit under the sun and rain for useless promotion.
Then all the way to the baking shop (I think it's called that), got some icing sugar, whipping cream and cream cheese. Where the whipping cream is concerned, I bought way too much - I forgot the exact amount of cream needed for the tiramisu (150ml = 150g), and just got the 1 liter carton just in case. The thing is, there was a 200ml carton available. Oh well.
The making of the tiramisu itself was alright, because the twerp helped a bit (notice the term "a bit"), though the baking of the sponge fingers were a little awkward because we got a new fridge, and it's in place of the old one, while the old one is in place of the oven, and the oven is now set in an awkward location in the kitchen. Since the old fridge is taking up the power socket that was originally meant for the oven, we had to move the oven right up in front of our microwave oven to use the power socket there.
I shall now move on to doing the Fiery Dragon make-up tutorial. It's a little different because it's generally a recreation of the look, and I had some more time for more mistakes and "creativity".
Monday, January 16, 2012
Karaoke!
Whenever I go to karaoke, it's usually with friends who most sing only Chinese songs, and most of the Chinese songs that they like are those that I don't know how to sing, and whenever the song that I picked comes up (usually Japanese), I'm surrounded by awkward silences, and usually I regret even going with those friends.
Today was different, though. Jasmine picked me up at 10am, and after picking Brian up from campus went to Cecilia's house to give her a surprise for her birthday. Jasmine got three slices of cakes, and we shared them after giving her a really good morning fright.
Business class sucked. I won't say more.
We went straight to SS17 for the karaoke, and for the first time in my life I actually sang hard.
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